About Us

About ARW

JOINING THE WORLD’S MAJOR CITIES

Addis is launching its own restaurant week to celebrate the great culinary talent across the city. Founded by Flawless Events, ARW is dedicated to championing diversity of cuisine in Addis. At the same time, ARW aims to be accessible and inclusive, with great value set menus in the most innovative restaurants.

Discover dining.
Meet Addis’ foodie pioneers.
See chefs and owners.
Hear favorite recipes and stories.

RESTAURANTS

Apply to be Part of Restaurant Week

Join the highlight of the culinary calendar and apply for your restaurant to be part of Addis Restaurant Week.

Partner with ARW

Partnership with ARW offers the opportunity to reach an affluent, influential audience spanning ages and genders. We don’t think of partnership as logos on signs, we work creatively with our partners to design bespoke sponsorship packages that embed them in to the content and excitment of the event. To discuss partnership opportunities please email arw@flawlessevents.net

Benefits to coming on board

Increased exposure, increased bookings and an opportunity to tell the story of your establishment working with our talented team of marketers and content creators. For more information please email us at arw@flawlessevents.net

Please complete this application form to join Addis Restaurant Week!”

Testimonials

Experiences from Our Last Event

Addis Restaurant Week helped us to hear our customers heartbeat and create the best possible interaction with them. We can't wait for the next Addis Restaurant Week.

Kategna

Love the idea behind the event and we are excited to be apart of the next one.

Labrina

LUNCH MENU
ETB 1200 BIRR incl. of service charge and VAT

FIRST COURSE
Royal Eggs
Whipped Egg York, Mustard Caviar, Berbere Oil, Chives.
OR
Hummus
Chickpea, Roasted Garlic, Herb Chutney.

SECOND COURSE
Picadilly Fasting
Shiro Sauce, Zucchini, Vegetables.
OR
M’s Smashed Burger
Johnny Bread, Spicy Aioli, Lettuce, Tomato, Cheese, Crispy Potato.
OR
M’s Fried Yard Bird
Peri-peri sauce, pickles, Honey Garlic, Berbere fries

THIRD COURSE

Bunna Banana
Or
Fruit Platter

Lunch Menu
ETB 1200 incl. of service charge and VAT

WELL-COMING
Chiko | ጭኮ
Barley powder mixed with Ethiopian spiced butter
የገብስ ዱቄት ከኢትዮጵያ የተቀመመ ቅቤ ጋር ተቀላቅሎ

STARTER
Habesha Salad
Lettuce, tomato, and green chili with lemon vinaigrette dressing
ሰላጣ፣ ቲማቲም እና የሀበሻ ቃሪያ

MAIN
Skylight Gebeta | ማህበራዊ
Stir-fried beef fillet, stir-fried chicken, stir-fried lamb, and fried fish served with injera and bread
የበሬ ስጋ ጥብስ፣ ዶሮ ጥብስ፣ የበግ ጥብስ፣ የተጠበሰ አሳ በእንጀራ እና በዳቦ የሚቀርብ

DESSERT
Seasonal Fresh Fruit Cuts | የተቆራረጡ ፍራፍሬዎች

DINNER MENU
ETB 2400 incl. of service charge and VAT

WELL-COMING
Tihelo – ጥህሎ
Hand-rolled cooked barely dough with spicy meat sauce
STARTER
Suf Fitfit – ሱፍ ፍትፍት
Minced and clarified sunflower seed, mixed with onion, chili, garlic, olive oil, and injera
የተፈጨ እና የተጣራ የሱፍ አበባ ዘር፣ ከሽንኩርት፣ ቺሊ፣ ነጭ ሽንኩርት፣ የወይራ ዘይት እና እንጀራ ጋር የተቀላቀለ
Ethiopian Pepper Pot Soup
Spicy broth with Mixed vegetables and minced beef enhanced with Ethiopian spice

MAIN
Shrimps Tibs – ሽሪምፕ ጥብስ
Diced and fried shrimp infused with Ethiopian spices
የተከተፈ እና የተጠበሰ ሽሪምፕ ከኢትዮጵያ ቅመማ ቅመም ጋር ተቀላቅሎ

DESSERT
Teff Cake – የጤፍ ኬክ
Brown teff cake with Cottage cheese
ቡናማ የጤፍ ኬክ ከጎጆ አይብ ጋር

LUNCH MENU
OPTION 1
ETB 1200 incl. of service charge and VAT

Ayeba with kocho
Kitfo
Kolo with traditional coffee

OPTION 2
ETB 600 incl. of service charge and VAT

Awaze and bread
Special lunch non-fasting
Kolo with traditional coffee

OPTION 3
ETB 600 incl. of service charge and VAT

Awaze and bread
Lamb tibs
Kolo with traditional coffee

LUNCH AND DINNER MENU

SET MENU ONE
ETB 600 incl. of service charge and VAT

STARTER
Italian Salad
Or
Ginger Carrot Soup

MAIN COURSE
Spaghetti/Penne in Tomato Sauce
Pepper Steak

SIDE DISH
Roasted Vegetables

SET MENU TWO
ETB 1200 incl. of service charge and VAT

STARTER
Ceaser Salad

MAIN COURSE
Ravioli with Pink Sauce
Roasted Chicken

DESSERT
Fruit Salad

SET MENU THREE
ETB 1800 incl. of service charge and VAT

STARTER
Beef Tartare
Or
Caprese Salad

MAIN COURSE
Lasagna
Nile Perch

DESSERT
Tiramisu
Or
Fruit Salad

LUNCH MENU
ETB 1,200 incl. of service charge and VAT

1ST COURSE
Chicken Chowder Cream Soup with Herbed Croton

2ND COURSE
Tenderloin with Red Wine Reduction Sauce

DINNER MENU
ETB 2,400 incl. of service charge and VAT

1ST COURSE
Caesar Salad with Grilled Chicken

2ND COURSE
Ravioli with Gorgonzola Blue Cheese Sauce

3RD COURSE
Spinach Ricotta Mushroom Duxelle Stuffed Chicken

4TH COURSE
Sorbet

5TH COURSE
Chocolate Mousse

LUNCH MENU
ETB 1200 incl. of service charge and VAT

SOUP AND SALAD

MAIN COURSE
Special Mixed Grill
Meatball, Chicken Shish, Special Adana, Beef Shish, French Fries, Plain Rice, Green Paper and Green Tomato

DESSERT
Baklava

LUNCH MENU

2 COURSE MEAL
ETB 600 incl. of service charge and VAT

Club sandwich
Cream puffs
1 Dashen Beer

2 COURSE MEAL
ETB 2400 incl. of service charge and VAT

Full Roasted Chicken
Chicken roasted to perfection and served with roasted vegetables and Adore Special Sauces
Cream Puffs
4 Dashen Beers

LUNCH AND DINNER MENU

3 COURSE MEAL #1
ETB 1200 incl. of service charge and VAT

Macchiato
Spring roll with meat
Lasagna
Chocolate cake
1 Dashen Beer
Or

3 COURSE MEAL #2

French fries

Ice latte

South chicken wrap
Perfectly cooked chicken with fries served on a tortilla with guacamole, tomato salsa and sour cream served-with-fries.

Chocolate cake

2 Dashen Beers

3 COURSE MEAL
ETB 1800 incl. of service charge and VAT

Cobb salad

Southwest pizza

Cream puffs * 2

4 Dashen Beers

ONE PERSON MEAL
ETB 1200 incl. of service charge and VAT

STARTER
Hummus, Tabulleh, Salad Served with Khubz

MAIN DISH
Lamb or Chicken Mandi with Rice
Spicy and non spicy sauce

MEAL FOR FOUR
ETB 2650 incl. of service charge and VAT

STARTER
Hummus, Tabulleh, Mutabal, Salad Served with Khubz

MAIN COURSE
Lamb and Chicken Mandi with Rice
Spicy and non spicy sauce

LUNCH MENU
ETB 1000 incl. of service charge and VAT

STARTER
HOME SALAD
Or
CHICKEN CREAM SOUP

MAIN COURSE
SLOW COOKED LAMB TOP SIDE
Or
BEEF FILLET
Or
SIRLOIN STEAK

With soft drink and your choice of hot drink

DINNER MENU
ETB 1500 incl. of service charge and VAT

STARTER
CLASSIC CHICKEN CEASAR SALAD
Or
CHICKEN CREAM SOUP

MAIN COURSE
LAMB SHANK
Or
BEEF FILLET
Or
SIRLOIN STEAK

With Glass of wine or Classic gin & Tonic Cocktail

DESSERT
TRIO OF DESSERTS
Or
SLICED SEASONAL FRUITS

LUNCH AND DINNER MENU
ETB 1800 incl. of service charge and VAT

STARTER
Thai Style Chicken Wings
Ancient baked chicken wings spicy marinated with lemongrass, ginger, rice and wine vinegar with maple syrup in a bed of lettuce
Or
Tom Yum
Asian mints house made soup with spicy Thai red chilli, lemongrass, tofu, cherry tomatoes, mushroom and fresh limes finished with (coconut cream) hot and sour soup
Or
Mediterranean Pasta
Pasta with English cucumber, cherry tomatoes, kalamata back olives, crumbled feta cheese, red onions, soft lettuce, lemon herb vinaigrette (oregano, honey, garlic, minced black pepper, salt and red pepper flakes)

MAIN DISH
Italian Cheese Steak

Grilled sirloin steak with herbs and Italian spice, topped with cheddar cheese (with red marinara sauce) served with assorted chilli flaked vegetables with pasta
Or
Chicken Parmigiano
Grilled and marinated chicken breast, coated with eggs and breadcrumbs, deep fried and baked with mozzarella cheese on top served with pasta of your choice with seasoned vegetables
Or
Chicken Al Pesto Pizza
Chicken breast grilled with oregano and pesto
Or
Chicken Ricotta Balls
Baked chicken balls with cheese served with pasta and spicy / non-spicy Italian sauce accompanied with pasta or rice
Or
Thai Peanut Chicken Curry
Boneless chicken, marinated curry and baked, finished with peanut and coconut sauce served with injera rice or plain rice
Or
Creamy Fish Fillet
Creamy fish cutlet in a lemon butter and white wine sauce with house salad and spinach feta gnocchi or pasta of your choice
Or
Indian Style Chana Masala
Spicy chickpea in curry sauce with assorted cubed seasonal veggies served with injera or lemon rice

DESSERT
Fruit Platter
Or
Cake Slice

TWO COURSE MEAL FOR 3
ETB 1800 incl. of service charge and VAT

STARTER
Anebabero

MAIN COURSE
Ya Bag Tibs, Gomen Besga, Dorowot, Feyel Alcha Wot, Dirkosh ba Quanta, Gord Gord ba Awaze

SPECIAL FOR 2
ETB 1200 incl. of service charge and VAT

STARTER
Anebabero

MAIN COURSE
Ya Feyel Tibs, Ya Bag Key Wot, Gomen Besga, Gord Gord

SPECIAL FOR 1
ETB 600 incl. of service charge and VAT

STARTER
Anebabero

MAIN COURSE
Ya Bag Tibs, Gomen, Keywot, Keywot Ya Bag, Feyel Alcha Wot, Dirkosh ba Quanta
Or
Table 5 Special Fasting Beyayente

FOUR COURSE DINNER MENU
ETB 2400 incl. of service charge and VAT

STARTER
Vegetables Vietnamese roll vegetarian
Cucumber, carrot, coriander, mint leaves, glass noodles, sweet chilli
SOUP
Tom kha gai contains fish sauce
Creamy Thai chicken soup with coconut, fish sauce, lemongrass, lime

MAIN COURSE
Bakmie contains egg, gluten, oyster sauce
Homemade egg noodles, wok fry slice beef black pepper, onion pickled
Or
Pad kra pao gai contain oyster sauce, fish sauce
Wok fry minced chicken with basil, garli, chilli, oyster sauce

DESSERT
Pisang goreng Contain gluten, ve
Crispy fried banana with icing sugar and vanilla ice cream

Our menu contains allergens. If you suffer from a food allergy or intolerance, please let a member of the service team know upon placing your order. Eating raw or undercooked meat may increase the risk of food borne illnesses.

VG = vegan V = suitable for vegetarian

LUNCH AND DINNER MENU
ETB 1200 incl. of service charge and VAT

FIRST COURSE
Bruschetta
Toasted ciabatta bread brushed with olive oil and garlic, fresh tomato and basil
Or
Soup
Italian Salad (V)
Arugula, tomato, cucumber, onion and croutons with Italian balsamic dressing
Or
Tomato Soup
Fresh tomatoes blended with onion, leek, celery, tomato paste, served with pesto croutons
Or
Chicken Cream Soup
Creamy flavorful chicken cream soup, contains pesto, peanuts
Or
Zucchini Chips
Crisp and lightly fried zucchini

SECOND COURSE
Beef Fillet
Herb crust local beef fillet served with cauliflower puree, spinach, mashed potatoes, and black pepper corn sauce
Black pepper sauce beef fillet served with steamed vegetables and mashed potatoes
Mushroom sauce beef fillet served with steamed vegetables and mashed potatoes
Or
Soup
Fish Gulash
Tilapia, flour, nutmeg, tomato sauce, coriander, onion, tomato, served with plain rice
Or
Tomato Sauce Pasta
Pasta with Italian tomato sauce and fresh basil
Or
Ragù Bolognese Pasta
Pasta with beautifully slow-cooked meat sauce

THIRD COURSE
Tiramisu
Or
Assorted Fruit Salad

NB: If you have any food allergies or special dietary needs, please notify our hospitality team.

LUNCH AND DINNER MENU
ETB 600 incl. of service charge and VAT

STARTER
Bread with Awaze
Tomato Fetfet
Or
Selata

MAIN COURSE
Derkosh Be Kebe with Ferfer

DESSERT
Coffee and Popcorn
Slice Kategna
Or
Kolo

PACKAGE FOR TWO
ETB 1200 incl. of service charge and VAT

STARTER
Bread with Awaze
Tomato Fetfet
Or
Selata

MAIN COURSE
Derkosh Be Sega with Egg
Ferfer with Butter

DESSERT
Coffee and Popcorn
Slice Kategna
Or
Kolo

PACKAGE FOR TWO
ETB 1800 incl. of service charge and VAT

STARTER
Bread with Awaze
Tomato Fetfet
Or
Selata

MAIN COURSE
Kategna Special
Keywot, ayeb, menchet ferfer with egg, gomen be sega, denech be sega, kikil fetfet, shero be kebe, tebs, gored, ketfo

DESSERT
Coffee and Popcorn
Slice Kategna
Or
Kolo

PACKAGE FOR FOUR
ETB 2400 incl. of service charge and VAT

STARTER
Bread with Awaze
Tomato Fetfet
Or
Selata

MAIN COURSE
Derkosh Quanta with Gomen Be Sega
Kikil with Derkosh Ferfer
Tebs Ferfer Bekey Alecha

DESSERT
Coffee and Popcorn
Slice Kategna
Or
Kolo

LUNCH MENU
ETB 600 incl. of service charge and VAT

STARTER
Veg paneer chilly / Gobi manchurian

MAIN COURSE
Veg fried rice

DESSERT
Assorted Indian sweets

DINNER MENU 1
ETB 1200 incl. of service charge and VAT

STARTER
Chicken lollipops

MAIN COURSE
Chicken biryani

DESSERT
Assorted Indian sweets

DINNER MENU 2
ETB 1800 incl. of service charge and VAT

Main Course
Half tandoori chicken
Chicken tikka masala/butter Chicken with 2 naans

DESSERT
Assorted Indian sweets

Lunch Menu
ETB 2400 incl. of service charge and VAT

STARTER
Fritturina Di Calmari
Deep fried squid rings with a fragrant lemon and herb mayonnaise
Or
Minestrone Di Verdure
Timeless Italian home-made vegetable soup
Or

MAIN
Pappardelle Con Panna, Pollo E Funghi
Home-made wide fettuccine with chicken, garlic and mushroom in Parmesan cheese sauce
Or
Grilled Beef Tenderloin
Fillet steak marinated with local herbs and spices grilled with olive oil

DESSERT
Tiramisu
An Italian classic: Savorodi biscuits soaked in espresso coffee, cream of mascarpone and topped with fine cocoa powder

LUNCH AND DINNER MENU
ETB 1200 incl. of service charge and VAT

STARTER
Japanese Soup Bowl (Ramen)

MAIN DISH
Risotto with Shitake Mushroom and Scallion
Fish of the Day

DESSERT
Tiramisu

ETB 1800 incl. of service charge and VAT

STARTER
Japanese Soup Bowl (Ramen)

MAIN DISH
Fish of the Day
Meet of the Day

DESSERT
Tiramisu

ETB 2400 incl. of service charge and VAT

STARTER
Japanese Soup Bowl (Ramen)
Smoked Nile Perch Tartar with Wasabi Avocado

MAIN DISH
Fish of the Day
Meet of the Day

DESSERT
Tiramisu

LUNCH AND DINNER MENU

TWO COURSE MENU
ETB 1200 incl. of service charge and VAT

STARTER
Half Vegetable Samosa

MAIN DISH
Mixed Vegetables
Jeera Rice
Plain Naan
Or
Garlic Naan

THREE COURSE MENU
ETB 1800 incl. of service charge and VAT

STARTER
Chicken Tikka

MAIN DISH
Chicken Tikka Makhani
Vegetable Dum Biryani
Garlic Butter Naan

DESSERT
Gulab Jamun

THREE COURSE MENU
ETB 2400 incl. of service charge and VAT

STARTER
Half Tandoori Chicken

MAIN DISH
Chicken Tikka Masala
Lamb Biryani
Butter Naan

DESSERT
Mango Lassi

LUNCH AND DINNER MENU
ETB 1800 incl. of service charge and VAT

APPETIZER
Salad
Or
Soup (plain)

MAIN DISH
Ravioli (Chicken/Beef)
Or
Pasta (Bolognas/Tomato/Tuna)
Or
Grill (Chicken/Beef/Veal)
Or
Pizza

DESSERT
Fruit Salad
Or
Cream Caramel
Or
Tiramisu

LUNCH AND DINNER MENU

BON A (FOR TWO)
ETB 1800 incl. of service charge and VAT

STARTER
Coleslaw Salad
Or
Vegetable Soup

MAIN COURSE
Special Combo
Well marinated beef fillet tibs, steak with cheese, grilled fish, spaghetti/penne and mixed salad

DESSERT
Watermelon Platter
Or
Strawberry Cake

BON B
ETB 1200 incl. of service charge and VAT

STARTER
Chef Special Salad
Or
Soup of the Day

MAIN COURSE
Grilled Chicken Teriyaki
Marinated grilled Chicken Cooked on grilled along with teriyaki sauce accompanied with pasta
Or
Beef Medallion with Cheese
Well marinated three pieces of tender round beef steak cooked on grille on topped glazed cheese accompanied with green vegetables
Or
Danish Fish
Oven roasted tilapia fish served with sweet and sour cream sauce accompanied with rice

DESSERT
Fruit Platter
Or
Cupcake

BON C
ETB 600 incl. of service charge and VAT

STARTER
Mixed Salad
Or
Mushroom Cream Soup

MAIN COURSE
Margarita Pizza
Or
Chicken BBQ Pizza
Or
Your Choice of Tuna, Beef or Chicken Wrap

LUNCH MENU
ETB 1200 incl. of service charge and VAT

ANTIPASTI
Bruschetta
Classic Italian starter with mozzarella, confit tomatoes and pesto sauce

MAIN DISH
Pizza Margherita
Pizza Margherita – cheese and tomato sauce

DESSERT
Strawberry Pavlova
Meringue with fresh strawberries, whipped cream and strawberry coulis

DRINK
Small Draft Beer

DINNER MENU
ETB 2200 incl. of service charge and VAT

ANTIPASTI
Burrata
Burrata cheese with tomatoes and basil pesto sauce

MAIN DISH
Ravioli with Truffle Sauce
Our homemade cheese ravioli with truffle sauce
Or
Lasagna Bolognese
Classic and timeless dish with layers of fresh pasta and minced meat tomato sauce
Or
Pollo alla Parmigiana
Breaded chicken on a bed of tomato oregano sauce topped with melted mozzarella cheese

DESSERT
Tiramisù
Traditional taste with a contemporary twist tiramisù: coffee brounoise layered with chocolate crumble and savoiardi

DRINK
Glass of House Wine

LUNCH AND DINNER MENU
ETB 1800 incl. of service charge and VAT

STARTER
Cobb Salad

MAIN DISH
Milk and Honey Tazma Corner

DESSERT
Milk and Honey Mousse
Or

STARTER
Rocca Salad

MAIN DISH
Stuffed Grilled Chicken

DESSERT
Baked Cheesecake

ETB 1400 incl. of service charge and VAT

STARTER
Chicken Shish Rice Bowl

MAIN DISH
Bure Gebeta

DESSERT
Honey Cake
Or

STARTER
Adey Abeba Salad

MAIN DISH
Wenzidar Combo

DESSERT
Honey Cake

ETB 1200 incl. of service charge and VAT

STARTER
Adey Abeba Salad

MAIN DISH
Roasted Beef with Mashed Potatoes

DESSERT
Milk and Honey Mousse
Or

STARTER
Rocca Salad

MAIN DISH
Sesame Coated Fish

DESSERT
Baked Cheesecake

LUNCH AND DINNER MENU
ETB 1200 incl. of service charge and VAT

STARTER
Avocado surprise
Seasoned avocado and tuna tartare on a bed of egg mayonnaise, served on toasted bread.
Or
Zucchini Soup
Creamy fresh zucchini velouté, served with French-style croutons.
Or
French Deviled Eggs
Hard-boiled eggs filled with a creamy mixture of egg yolks, mayonnaise, Dijon mustard, and chives. A refined and delicious starter.
Or
Carrot Soup
Creamy fresh carrot velouté with a hint of ginger, served with French-style croutons.

MAIN COURSE
Pesto Tagliatelle
Fresh Tagliatelle made with pesto dough, served with a homemade creamy sauce.
Or
Rolled Beef with Parsley Butter Stuffing
Delicious rolled beef stuffed with parsley butter and bread, served with mashed potatoes and seasonal vegetables.
Or
Chicken Basquaise
A traditional French dish rich in flavors, prepared with tomatoes, bell peppers, and garlic sauce served with rice.
Or
Chicken Ballotine
Chicken breast stuffed with bread and cheese, accompanied by a curry coconut sauce, served with rice and assorted vegetables.

DESSERT
Strawberry Jam Crêpe
A crêpe is a French-style pancake. This one is filled with homemade strawberry jam and dusted with powdered sugar
Or
Vanilla Caramel Cream
A rich and velvety vanilla cream, topped with a crispy crumble. This refined dessert combines the smooth sweetness of vanilla with the delightful crunch of the crumble
Or
Banana Jam Crêpe
A crêpe is a French-style pancake. This one is filled with homemade banana jam and dusted with powdered sugar.
Or
Pain Perdu
A French classic: slices of brioche bread soaked in a rich egg and milk mixture, then perfectly toasted. Served warm with a generous drizzle of caramel sauce and a dusting of powdered sugar for a comforting and indulgent dessert.

LUNCH AND DINNER MENU

MENU ONE
ETB 1200 incl. of service charge and VAT

STARTER
Soup
Or
Mixed Salad

MAIN COURSE
Beef
Or
Chicken Sandwich

DESSERT
Slice of Cake

MENU TWO
ETB 1800 incl. of service charge and VAT

STARTER
Soup

MAIN COURSE
Steak
Or
Chicken

DESSERT
Rum Cake

MENU THREE
ETB 2200 incl. of service charge and VAT

MAIN COURSE
Combo

DESSERT
Slices of Cake

LUNCH AND DINNER MENU

TWO COURSE MEAL
ETB 600 incl. of service charge and VAT

STARTER
Salad
Samosa
Veggie Soup

MAIN COURSE
OPTION 1
Pad Kra Pao Beef
Marinated ground beef stir fry with basil leaf with fried egg on top
Or
OPTION 2
Hunan Chicken
Marinated chicken stir fried with onion pepper carrots and house seasonings

DRINK
Choice of Your House Mocktail

THREE COURSE MEAL
ETB 1200 incl. of service charge and VAT

STARTER
Salad
Samosa
Veggie Soup

MAIN COURSE
OPTION 1
Stir Fry Chicken with Celery
Marinated chicken stir fried with onion pepper celery
Pad Kra Pao Beef
Marinated ground beef stir fry with basil leaf with fried egg on top
Or

OPTION 2
Hunan Chicken
Marinated chicken stir fried with onion pepper carrots and house seasonings
Stir Fry Beef with Cilantro
Marinated beef stir fry with green onion garlic pepper and coriander leaf served with steamed rice
Vegetable Fried Rice
Or
Egg Fried Rice

DESSERT
Fruit salad
Custard cake

DRINK
Coffee
Or
Chai

Choice of Your House Mocktail

LUNCH MENU
ETB 1200 incl. of service charge and VAT

Lollipop
Chicken lollipop marinated and grilled with special sauce
Rice and French fries or
rice and salad

Wing
Chicken wing marinated and toasted with specials chicken fellas sauce
Rice and French fries or
rice and salad

Shishkebab
Chicken breast meat pepper, onion grilled
Rice and French fries or
rice and salad

One Mojito
Or
Wing
Chicken wing marinated and toasted with special chicken fellas sauce
Rice and French fries or
rice and salad

Shishkebab
Chicken breast meat pepper, onion grilled
Rice and French fries or
rice and salad

Chicken Salad
Chicken breast steamed with salad

One Mojito

LUNCH AND DINNER MENU

MENU 1
ETB 600 incl. of service charge and VAT

MAIN COURSE
Ravioli ricotta spinach with tomato

DESSERT
Tiramisu

MENU 2
ETB 1200 incl. of service charge and VAT

APPETIZERS
Fried mozzarella

MAIN COURSE
Any pizza from the menu

DESSERT
Crostata di ricotta

MENU 3
ETB 1800 incl. of service charge and VAT

APPETIZERS
Caprese with Italian mozzarella

MAIN COURSE
First plate: Pappardelle al ragù
Second plate: Ossobuco with mashed potato

DESSERT
Cream caramel

MENU TASTING
ETB 2400 incl. of service charge and VAT
Variety of Italian cheeses
Four different pieces of pizza with Italian mozzarella
Three types of first courses
Lasagna, gnocchi tomato, parmigiana

DESSERT
Tiramisu, crostata di ricotta, cream caramel

LUNCH MENU
ETB 2400 incl. of service charge and VAT

STARTER
Samosa
Fried pastry filled with pastry and green pea lentils

MAIN
Chicken Tikka Masala
Marinated chicken, green chili, tossed in creamy tomato sauce
Peeli Dal Ka Chauka
Mix yellow lentil with onion tomato tempered with garlic and cumin
Biriyani rice
Aromatic Basmati rice with saffron

DESSERT
Gulab Jamun
Deep fried milk dumpling, soaked in rose water flavored sugar syrup

THREE COURSE LUNCH MENU
ETB 1800 incl. of service charge and VAT

STARTER
Sun Kissed Carrot-Ginger Velouté
An exquisite blend of sweet, sun-ripened carrots and aromatic ginger, creating a velvety, vibrant orange soup with a warm, comforting essence.

MAIN COURSE
Herb-Encrusted Lamb Chops
Succulent lamb chops elegantly enrobed in a fragrant herb crust, accompanied by decadent truffle-infused mashed potatoes, tender sautéed kale, and finished with a rich carrot red wine reduction.
Or
Chicken Confit à la Capital

Tender, slow-cooked chicken leg served atop a silky corn purée, complemented by sautéed spinach and finished with a luxurious creamy mushroom sauce.

DESSERT
Caramel Panna Cotta
A velvety panna cotta infused with the rich, buttery essence of caramel, creating a sublime and decadent dessert experience.

FIVE COURSE DINNER MENU
ETB 2400 incl. of service charge and VAT

STARTER
Quinoa Mélange
A refreshing blend of quinoa, sweet watermelon, and tangy feta, artfully combined with crisp kale for a vibrant and delightful salad.
Robust French Onion Soup
A deeply flavorful broth enriched with caramelized onions, offering a sumptuous and heartwarming experience.
Smoked Nile Perch Ravioli
Delicate ravioli encasing tender, smoked Nile perch, served in a sumptuous, velvety cream sauce that complements the fish’s subtle smokiness.

MAIN COURSE
Sous Vide Chicken Breast
Perfectly cooked sous vide chicken breast, elegantly plated on a luxurious bed of creamy mushroom risotto, offering an indulgent and harmonious flavor experience.
Or
Golden Nile Perch
Pan-seared Nile perch with a golden crust, accompanied by a rich, creamy spinach sauce that enhances the fish’s delicate flavor.
Or
Truffle Rib Eye Steak
Tender rib eye steak, complemented by truffle mashed potatoes and a rich red wine reduction.

DESSERT
Decadent Chocolate Fondant
Warm, molten chocolate fondant paired with a scoop of creamy vanilla ice cream.

LUNCH MENU
ETB 1,600 incl. of service charge and VAT

BENTO BOX A

Miso Soup or Butternut Squash Soup

Roasted Sweet potato, Butternut Squash, Chickpea

Green salad

Chicken karaage, Kombu salt

Sea Bass Panko, Wasabi dips

Date Pudding, Ice Cream & Miso Caramel

BENTO BOX B

Miso Soup or Butternut Squash Soup

Green Salad

Sea Food Fried Rice

Glass Noodle – Chili

Sesame-ginger beef, Steamed Rice

Date Pudding, Vanilla ice cream & Anis caramel

BENTO BOX C

Miso Soup or Butternut Squash Soup

Wakame salad

Potato salad-yuzu koshu

Roast Nile perch, Miso Dashi, Steamed Rice

Sea Bass Panko, Wasabi dips

Date Pudding, Ice Cream & Miso Caramel

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